Louisiana Fish Fry
Popeyes Louisiana Kitchen
Dorignac’s Food Center
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
On this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with Louisiana Pepper Exchange's founder and CEO Chris White. We also learn about Dr. Calvin Lamborn, known as the Father of the Sugar Snap Pea, and Leon Godchaux, Louisiana's own titan of the sugar industry in the 19th century
Read MoreOn this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White shares the story of the amazing engineering feat he accomplished and how it led to the launch of his company.
Read MoreWhether you’re observing Easter, Passover, or any of the springtime traditions from across the world, there's a good chance that sugar will play a part of your celebrations. On this week's show, we pay tribute to that beloved sweetener in many ways.
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