Sex, Violence & Hospitality

Editor's note: this episode contains accounts of sexual assault.

On this week's show, we take a look at sexual harassment and abuse in the restaurant industry.

We speak with service industry leader Tyler Chauvin, who has confronted sexual harassment directly over the course of her career. Now the general manager at Trèo in New Orleans, Tyler has become an unapologetic voice for change, advocating the need to challenge industry norms.

Food, Drink, Dining, CocktailsPoppy TookerJune 19, 2019Tyler Chauvin, Treo, Brett Anderson, Times Picayune, Nola.com, Besh Restaurant Group, Alteristic, Kristen Parks, Louisiana Eats, Poppy TookerComment

From The Newsroom To The Classroom: Food Media & Food Studies

Over the past twenty years, conversations about food have entered mainstream American culture. On this week's Louisiana Eats! we'll hear how food has grown in the newsrooms and classrooms of American society with food writer Brett Anderson and professor Elizabeth Engelhardt. Plus, Zester Daily's Corie Brown and CNN's Kat Kinsmen drop by with their insider perspectives on food media.

Food, Drink, DiningPoppy TookerFebruary 12, 2019Brett Anderson, Elizabeth Engelhardt, Zester, Corie Brown, Kat KinsmanComment

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