Sex, Violence & Hospitality

Editor's note: this episode contains accounts of sexual assault.

On this week's show, we take a look at sexual harassment and abuse in the restaurant industry.

We speak with service industry leader Tyler Chauvin, who has confronted sexual harassment directly over the course of her career. Now the general manager at Trèo in New Orleans, Tyler has become an unapologetic voice for change, advocating the need to challenge industry norms.

Food, Drink, Dining, CocktailsPoppy TookerJune 19, 2019Tyler Chauvin, Treo, Brett Anderson, Times Picayune, Nola.com, Besh Restaurant Group, Alteristic, Kristen Parks, Louisiana Eats, Poppy TookerComment

Louisiana Eats: A Haunting Halloween

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!

To get you in the spirit, on this week’s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans.

Food, Drink, Dining, CocktailsPoppy TookerApril 8, 2019Sally Asher, Stories From the Saint Louis Cemetaries of New Orleans, Times Picayune, John Pope, Getting Off At Elysian Fields, Duke Locicero, Cafe Giovanni, Tujague'sComment

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