On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!
We begin by joining Isaac Toups at Toups' Meatery for a viewing of Top Chef and a chat about the highs and lows of competing in the nationally televised cooking competition.
Read MoreOn this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.
If you have been tuning into the new season of Top Chef on Bravo TV, you might have recognized a familiar face in Louisiana-born Chef Isaac Toups of Toups Meatery. Five episodes into Top Chef's 13th season, Isaac is holding his own. We'll get the behind-the-scenes scoop from Isaac, who has been brilliantly winging it through some styles of cuisine that take him a long way from his bayou roots.
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