Just as with everything in this ongoing pandemic, this year’s Covid Carnival is a far cry from anything we've seen in the past. But there is one constant that remains unchanged and that’s our beloved king cake. No balls, no parades but don’t worry – there is more king cake than ever to go around.
Read MoreIt’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike.
To begin, we learn some surprises about the Krewe of Mid-City, a very local parading organization that is about to be graced by an expected king and queen. Originally from Minnesota, business moguls Duane and Susan Hoff are the owners of Fantesca Estate and Winery in Napa Valley. About to take their thrones, we visit with Duane and Susan to find out how they came to reign over this community-focused krewe.
Read MoreOn this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.
If you have been tuning into the new season of Top Chef on Bravo TV, you might have recognized a familiar face in Louisiana-born Chef Isaac Toups of Toups Meatery. Five episodes into Top Chef's 13th season, Isaac is holding his own. We'll get the behind-the-scenes scoop from Isaac, who has been brilliantly winging it through some styles of cuisine that take him a long way from his bayou roots.
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