Peanut butter and jelly. Onions, bell peppers, and celery. The food world is filled with dynamic duos and terrific trios. On this week's show, we meet spouses, siblings, and close friends whose bonds have been deepened by their love of food, drink, and music.
Read MoreOn this week’s show, we spend a day in the life of Louisiana’s most fascinating culinary collectors.
We begin in the French Quarter at Lucullus Antiques, where owner Patrick Dunne takes us into the mind of a collector and describes his favorite hidden gems of the culinary collecting world.
Read MoreFrom the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!, we learn all about the formerly illicit elixir, and those whose ongoing fascination with the spirit has helped transform the discourse and regulations here in the United States.
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