Posts in Foraging
Slow Food, Slow Drinks
Slow Food, Slow Drinks

The Slow Food movement sprang to life 40 years ago, when the first McDonald's in Italy was set to open at the foot of the Spanish Steps in Rome. Founder Carlo Petrini was so horrified by this fast food invasion that he began Slow Food to combat the effects of homogenization and to preserve and celebrate the flavors of regional cuisine. This week, we speak with people who are working to further Slow Food's mission to educate, inspire, and mobilize people toward good, clean, fair food.

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Alchohol, Book, Cocktail Book, Cocktails, Cookbooks, Dining, Drink, Farming, Food, ForagingPoppy TookerPoppy Tooker, Louisiana Eats, Slow Food, Slow Food International, Slow Food USA, Carlo Petrini, Danny Childs, Slow Drinks, The Ark of Taste, The Ark of Taste: Delicious and Distinctive Foods That Define the United States, David Shields, Giselle Kennedy Lord, Anna Mule, Sarah Lohman, Endangered Eating, Endangered Eating: America's Vanishing FoodsComment
Foraging Wild Edibles In Appalachia & Beyond
Foraging Wild Edibles In Appalachia & Beyond

On this week's show, we virtually wander the hollers and ridges of Appalachia and beyond, uncovering a wild pantry surrounding us. Guests include forager and chef Susi Gott Séguret from the Appalachian Mountains of North Carolina and Ronni Lundy, author of Victuals: An Appalachian Journey.

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Book, Cookbooks, Dining, Drink, Education, Foraging, Food, HealthPoppy TookerPoppy Tooker, Louisiana Eats, Susi Gott Séguret, Appalachia, Danlyn Brennan, Erika Siegel, Dr. Erika Siegel, Ronni LundyComment