Posts tagged Slow Food
Slow Food, Slow Drinks
Slow Food, Slow Drinks

The Slow Food movement sprang to life 40 years ago, when the first McDonald's in Italy was set to open at the foot of the Spanish Steps in Rome. Founder Carlo Petrini was so horrified by this fast food invasion that he began Slow Food to combat the effects of homogenization and to preserve and celebrate the flavors of regional cuisine. This week, we speak with people who are working to further Slow Food's mission to educate, inspire, and mobilize people toward good, clean, fair food.

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Alchohol, Book, Cocktail Book, Cocktails, Cookbooks, Dining, Drink, Farming, Food, ForagingPoppy TookerPoppy Tooker, Louisiana Eats, Slow Food, Slow Food International, Slow Food USA, Carlo Petrini, Danny Childs, Slow Drinks, The Ark of Taste, The Ark of Taste: Delicious and Distinctive Foods That Define the United States, David Shields, Giselle Kennedy Lord, Anna Mule, Sarah Lohman, Endangered Eating, Endangered Eating: America's Vanishing FoodsComment