Louisiana Fish Fry
Popeyes Louisiana Kitchen
Dorignac’s Food Center
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. Guests include Ana and Lydia Castro of Acamaya, Juan and Tatiana Lock of Tito's Ceviche and Pisco – both in New Orleans – and Gabriel Balderas of El Cabo Verde and Zuzul in Shreveport.
Read MoreFolks are familiar with New Orleans' home-grown Creole and Cajun cuisines. But the Crescent City is also the perfect place to taste the diverse and vibrant flavors coming out of Latin America. This week, we pay tribute to chefs who are bringing Latin American fare to local tables.
Read MoreFolks are familiar with New Orleans' home-grown Creole and Cajun cuisines. But the Crescent City is also the place to taste delicious flavors from many cultures. This week, we pay tribute to a trio of chefs bringing Latin American fare to local tables.
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