Posts in Sustainability
Sampling The Sabor Latino
Sampling The Sabor Latino

From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. Guests include Ana and Lydia Castro of Acamaya, Juan and Tatiana Lock of Tito's Ceviche and Pisco – both in New Orleans – and Gabriel Balderas of El Cabo Verde and Zuzul in Shreveport.

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Alchohol, Cocktails, Dining, Drink, Farming, Food, Meat, Restaurant, Seafood, Street food, SustainabilityPoppy TookerPoppy Tooker, Louisiana Eats, Ana Castro, Lydia Castro, Acamaya, Casimiro, Juan Lock, Tatiana Lock, Tito's, Tito's Ceviche and Pisco, Gabriel Balderas, Shreveport, El Cabo Verde, Zuzul Coastal CuisineComment
Celebrating Sustainable Seafood
Celebrating Sustainable Seafood

As Louisianans, we count among our blessings an abundance of fresh, local seafood and the fishers who spend their days on boats catching that haul for us to devour. However, people in many places do not have access to such natural resources. And even those of us who do have seen favorite aquatic species on the verge of extinction. This week, we talk with three people who are helping to sustain our favorite seafood, making sure they are still around for generations to come.

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Dining, Farming, Fishing, Food, Restaurant, Seafood, Sustainability, OystersPoppy TookerPoppy Tooker, Louisiana Eats, Sustainability, Julie Qiu, Oyster Master Guild, Eli Kirshtein, Inland Foods, Athena Davis, Aquaculture Stewardship CouncilComment