Posts tagged Baking
Chef Journeys
Chef Journeys

Chef Edgar "Dook" Chase IV, grandson of Louisiana legend Leah Chase, is star of the brand-new WYES cooking series, "Dook Chase: A Chef’s Journey." Each episode takes viewers on a food tour of New Orleans, as Dook meets with chefs, restaurateurs, and local culinary talent. On this week's show, we sit down with Chef Dook and speak with two guests featured on his show about their chef journeys.

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Bakery, Book, Cookbooks, Dining, Food, Restaurant, Television, TV, TV ShowPoppy TookerDooky Chase Restaurant, Dooky Chase's Restaurant, Edgar "Dook" Chase IV, Dook Chase, WYES, A Chef's Journey, Leah Chase, Cookbook, Kaitlin Guerin, Baking, James Beard, James Beard Awards, James Beard Foundation, Lagniappe Bakehouse, Meg Bickford, Commander's PalaceComment
Baking Bonanza
Baking Bonanza

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!

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Book, Bakery, Cookbooks, Dining, HistoryPoppy TookerCornbread, Baking, Poppy Tooker, Louisiana Eats!, Louisiana Eats, Anne Byrne, Baking in the American South, Cookbook, Jim Lahey, Cooking, My Bread: The Revolutionary No-Work No-Knead Method, Le Creuset, Renato Poliafito, cafe, Ciao Gloria, Dolci! American Baking with an Italian AccentComment