Posts tagged Cookbook
Caribbean Chronicles
Caribbean Chronicles

New Orleans has often been referred to as the northernmost city in the Caribbean. On this week's show, we examine Caribbean culture and cuisine and their influence on both Louisiana and the entire world. This week, we sit down with St. Lucia native Chef Nina Compton and the world's first global ambassador for the category of rum, Ian Burrell.

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Bars, Book, Cocktails, Cookbooks, Dining, Distillery, Drink, Food, Memoirs, Oral History, Restaurant, RumPoppy TookerPoppy Tooker, Louisiana Eats!, Nina Compton, Compere Lapin, Top Chef, Cookbook, Kweyol / Creole, Ian BurrellComment
Baking Bonanza
Baking Bonanza

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!

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Book, Bakery, Cookbooks, Dining, HistoryPoppy TookerCornbread, Baking, Poppy Tooker, Louisiana Eats!, Louisiana Eats, Anne Byrne, Baking in the American South, Cookbook, Jim Lahey, Cooking, My Bread: The Revolutionary No-Work No-Knead Method, Le Creuset, Renato Poliafito, cafe, Ciao Gloria, Dolci! American Baking with an Italian AccentComment
The Culinarily Curious
The Culinarily Curious

To write a cookbook, a good author will go to great lengths to perfect a recipe or understand a cuisine. On this week's show, we meet four food writers who are driven by a deep culinary curiosity. You may know Melissa Clark from her weekly column in the New York Times food section or from one of her 45-odd published cookbooks. We join Melissa in the studio to discuss the art of recipe-making to find out what led the prolific author to a life in food.

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Cookbooks, Dining, Drink, FoodPoppy TookerCookbook, Melissa Clark, Vicky Bennison, Pasta Grannies, Flavors Unknown, Emmanuel Laroche, Conversations Behind The Kitchen Door, Marti Buckley, Basque CountryComment