Louisiana Eats! 2025 Year In Review

This edition of Louisiana Eats takes a look back at the year that was 2025 – and there’s plenty to celebrate! First, we hear from mixologist extraordinaire, Chris Hannah. His Jewel of the South tavern, named one the 50 best bars in the world in 2025, serves as both a center of cocktail innovation, and an homage to Crescent City highball history.

Alchohol, Bars, Dining, Food, Pop-Ups, Restaurant, Cocktails, DrinkJoe ShrinerDecember 26, 2025Poppy tooker, Louisiana Eats, Chris Hannah, Jewel of the South, St. Roch Market, Kevin Pedeaux, Kitten N' Lou, Chance in Hell SnoballsComment

Queer Food Stories

Every Labor Day weekend, tens of thousands of members of the LGBTQ community from around the world gather in New Orleans for the five-day party known as Southern Decadence. To celebrate, this week, we bring you stories of culinarians expressing queerness through food.

Book, Dining, Food, History, RestaurantPoppy TookerAugust 23, 2025Southern Decadence, John Birdsall, Kitten N' Lou, Chance in Hell Snoballs, Poppy tooker, Louisiana EatsComment

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