Louisiana Fish Fry
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
Popeyes Louisiana Kitchen
This edition of Louisiana Eats takes a look back at the year that was 2025 – and there’s plenty to celebrate! First, we hear from mixologist extraordinaire, Chris Hannah. His Jewel of the South tavern, named one the 50 best bars in the world in 2025, serves as both a center of cocktail innovation, and an homage to Crescent City highball history.
Read MoreSince reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. We also hear from Chef Charly Pierre, who is one of St. Roch Market's biggest success stories, Today, Charly can be found in the kitchen of his own Basin Street restaurant, Fritai.
Read MoreSince reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. We also hear from Chef Charly Pierre, who is one of St. Roch Market's biggest success stories, Today, Charly can be found in the kitchen of his own Basin Street restaurant, Fritai.
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