Sweetly Swinging Into Spring

The days are growing longer, the jasmine is in bloom, and across Louisiana, we're treasuring the gift of spring before heat, humidity, and hurricane season are upon us. On this week's show, Louisiana Eats is celebrating the tasty treats of springtime!

Bars, Cocktails, Farming, Ice CreamPoppy TookerApril 20, 2024Chris McMillian, Revel Cafe and Bar, Jillian Duran, Rahm Haus Ice Cream, JD Farms, Donald Van De Werken, Jeff BrownComment

Rooted In Agriculture

Food just tastes better when you know the farmer who grew it, the beekeeper who spun the honey from the hive, or the cottage producer of some delicious new fermentation purchased from your farmer’s market. On this week's show, we meet them all.

Farming, FoodPoppy TookerDecember 11, 2021Poppy Tooker, Louisiana Eats, Louisiana Eats!, JD Farms, Donald Van De Werken, Jeff Brown, Matthew Raiford, CheFarmer, Gullah Geechee, Bress 'n' Nyam, Spencer Marshall, Marshall's Farms, Adam Orzechowski, Emily Shoemaker, Farm to Funk FermentsComment

It's Tea Time!

According to ancient Chinese legend, the discovery of tea was made in 2737 BC by Emperor Shen Nung while he was sitting under a tree as his servant boiled water. When some leaves of the tree fell into the water and the emperor consumed the accidental infusion, the course of hot beverages changed forever.

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