The days are growing longer, the jasmine is in bloom, and across Louisiana, we're treasuring the gift of spring before heat, humidity, and hurricane season are upon us. On this week's show, Louisiana Eats is celebrating the tasty treats of springtime!
Read MoreFood just tastes better when you know the farmer who grew it, the beekeeper who spun the honey from the hive, or the cottage producer of some delicious new fermentation purchased from your farmer’s market. On this week's show, we meet them all.
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