Forget the myth! No matter what month it is – whether it's spelled with an "R" or not – there is nothing quite like a Louisiana oyster. On this week's show, we do a deep dive on that beautiful bivalve that has been embedded in our state's culture and economy for centuries. Guests include Al Sunseri of P&J Oyster Company and oyster plate expert Mark McBride of Moss Antiques.

Antiques, Dining, Fishing, Food, History, Oral History, Oysters, Restaurant, SeafoodPoppy TookerMay 2, 2026Poppy Tooker, Louisiana Eats, oysters, Al Sunseri, P&J Oyster Company, Mark McBride, Moss AntiquesComment

Organizing Your Kitchen & Your Life

In his 1975 book, Cooking as Therapy, Louisiana-born doctor Louis Parrish offered some advice for those who felt their lives were in a perpetual state of chaos: "Reorient yourself toward better organization by starting in the kitchen. . . . If you can organize your kitchen you can at least start to organize your life." On this week's show, we explore all the benefits that come from organizing your kitchen – from clearing clutter to finding lost treasures.

Organizing, AntiquesPoppy TookerJanuary 31, 2026Kay Morrison, The Occasional Wife, Jason Cummings, Found Assets, Lydia Blackmore, Historic New Orleans Collection, Williams Residence, Poppy Tooker, Louisiana EatsComment

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