Posts in Oysters

Caught And Grown In Louisiana

From soybeans grown in our northern parishes to shrimp caught off our southern shores, Louisiana is truly the most delicious state in the union. But due to a growing list of obstacles such as climate change, tariffs, and the proliferation of cheap, imported goods, times are tough right now for our farmers and fishermen. Which is why it's more important than ever to get behind the delicious ingredients that come from our state. On this week's show, we celebrate food cultivated right here in Louisiana.

Dining, Education, Farming, Fishing, Food, Oysters, Restaurant, Seafood, SustainabilityPoppy TookerMarch 28, 2026Jady Regard, pecans, Cane River Pecan Company, Marcus Jacobs, Porgy's, Steve Linscombe, Poppy tooker, Louisiana EatsComment

Celebrating Sustainable Seafood

As Louisianans, we count among our blessings an abundance of fresh, local seafood and the fishers who spend their days on boats catching that haul for us to devour. However, people in many places do not have access to such natural resources. And even those of us who do have seen favorite aquatic species on the verge of extinction. This week, we talk with three people who are helping to sustain our favorite seafood, making sure they are still around for generations to come.

Dining, Farming, Fishing, Food, Restaurant, Seafood, Sustainability, OystersPoppy TookerNovember 15, 2025Poppy Tooker, Louisiana Eats, Sustainability, Julie Qiu, Oyster Master Guild, Eli Kirshtein, Inland Foods, Athena Davis, Aquaculture Stewardship CouncilComment

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