Louisiana Fish Fry
Popeyes Louisiana Kitchen
Dorignac’s Food Center
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats takes you with us as we travel to Maine to explore the food scene in the Pine Tree State.
Read MoreForget the myth! No matter what month it is – whether it's spelled with an "R" or not – there is nothing quite like a Louisiana oyster. On this week's show, we do a deep dive on that beautiful bivalve that has been embedded in our state's culture and economy for centuries. Guests include Al Sunseri of P&J Oyster Company and oyster plate expert Mark McBride of Moss Antiques.
Read MoreLocated at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats takes you with us as we travel to Maine to explore the food scene in the Pine Tree State.
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