Louisiana Fish Fry
Popeyes Louisiana Kitchen
Dorignac’s Food Center
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
On March 27th, New Orleans lost a beloved member of our culinary community. Alfred Singleton, executive chef and co-owner of the landmark French-Creole restaurant Café Sbisa, passed away at the age of 46. On this week's show, we bring you our 2016 interview with Chef Alfred as he reflects on his career, his management style, and how his faith and family propelled him forward.
Read MoreOn this week's show, we take a close look at superstar chefs to learn what it takes to reach the top.
We begin with Chef Tory McPhail of Commander’s Palace. Through determination and dedication to his craft, Tory has secured his place in the Commander’s Palace family, as well as the restaurant’s chef legacy. Tory discusses his career and relationship with the late Chef Jamie Shannon.
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