Louisiana Fish Fry
Blue Plate Mayo
Rouses Markets
L.H. Hayward & Company
Popeyes Louisiana Kitchen
Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats takes you with us as we travel to Maine to explore the food scene in the Pine Tree State.
Read MoreNew Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience: Frank was recognized in 2022; Susan received the 2023 award in January at a gala celebration at The Four Seasons Hotel.
Read MoreNew Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience. On this week's show, we sit down with both honorees – who each have culinary careers spanning over 40 years – to learn about their successes and the challenges they overcame to become the legends they are today.
Read MoreAlthough the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.
Read More2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of chefs that have presented over the years, along with the people that helped pull it all together.
Read MoreValentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.
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