Posts tagged Barry Martyn
Remembering Alfred Singleton
Remembering Alfred Singleton

On March 27th, New Orleans lost a beloved member of our culinary community. Alfred Singleton, executive chef and co-owner of the landmark French-Creole restaurant Café Sbisa, passed away at the age of 46. On this week's show, we bring you our 2016 interview with Chef Alfred as he reflects on his career, his management style, and how his faith and family propelled him forward.

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Dining, Food, Oral History, RestaurantPoppy TookerPoppy tooker, Louisiana Eats, Alfred Singleton, Cafe Sbisa, Clarence "Buster" Holmes, Barry Martyn, Susan Spicer, Chef Susan SpicerComment
Louisiana Legends - Part Two
Louisiana Legends - Part Two

This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 book, "Creole Feast."

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Book, Drink, Dining, HistoryPoppy TookerPoppy Tooker, Louisiana Eats!, Louisiana Eats, Dr. Rudy Lombard, Creole Feast, Clarence "Buster" Holmes, Barry Martyn, Chef Susan Spicer, Michael Mizell-Nelson, Mildred CovertComment