When it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down with a brew or leave town for a couple of weeks.
If you head over to the Avenue Pub, expect to be greeted by a knowledgeable staff willing to share their beer knowledge with you: just don't expect any free samples. We'll head over to the bar for a beer tasting with owner Polly Watts, then come back home for a chat with David Guas about his time on the road with American Grilled, a new program on the Travel Channel.
To round out the program we'll head up to Shreveport for dessert, then hear about Ryan Hughes' trip to Russia. His experience cooking jambalaya outside of Moscow had him grinning ear to ear — we hope it'll do the same for you.