Back In Class

On this week’s show, we're going back to school for no ordinary education.

We begin with Chef Jeremiah Tower, whose book, Table Manners, offers a 21st century guide to being a better host and guest. Jeremiah’s lessons on etiquette — and “techiquette” — come from a decades-long career owning and operating restaurants from California to Hong Kong.

Food, Drink, Dining, CocktailsPoppy TookerJune 13, 2019New Orleans Center for Creative Arts, Culinary Arts Division, Emeril Lagasse, Dana Tuohy, Press Street fGardens, Marguerite Green, Press Street Station, Kelly Williams Brown, Adulting Hot to Become a Grown-up in 468 Easy(ish) StepsComment

Louisiana Eats: Growing Into Adulthood

Sooner or later, we all have to grow up, but exactly what that process entails can vary dramatically. On this week's Louisiana Eats!, we investigate what it means to be an adult and the journey of self-discovery.

Food, Drink, Dining, CocktailsPoppy TookerMarch 12, 2019Louisiana Eats, Zdenek Kastanek, Proof & Company, Kelly Williams Brown, Adulting Hot to Become a Grown-up in 468 Easy(ish) Steps, Kristin Lajeunesse, Pinky HarrisComment

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