On this week’s episode, we take a deep dive into the cuisine and culture of Asia, with an emphasis on China. We begin with Karen Christensen, founder of Berkshire Publishing who has pursued her interest in Asia through the amazing books she’s compiled. Karen shares her thoughts and experiences on all things culinary from East Asia to Afghanistan.

Book, Cookbooks, RestaurantPoppy TookerSeptember 5, 2020Karen Christensen, Berkshire Publishing, Asia, East Asia, Afghanistan, Sean Chen, Suiyuan Shidan, Way of Eating, Yuan Mei, Chop Suey, Chop Suey USAComment

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