Posts tagged Tang Lee
Life Lessons and Cantonese Cooking
Life Lessons and Cantonese Cooking

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives.

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Pop-Ups, Memoirs, Restaurant, FoodPoppy TookerRoyal China Restaurant, Shirley Lee, Chef Tang Lee, Tang Lee, Miss Shirley's, Magazine Street, Uptown New Orleans, Carling Lee, Curtis Chin, Detroit, Everything I Learned I Learned in a Chinese Restaurant, Chef Andrew Lu, Andrew Lu, Lafayette, Get Your Mom and Dim Sum, Pop-up restaurantComment