On this week's show, we explore the ways culture and identity can collide at the table. We begin the hour with a conversation with Andrea Wang, author of the award-winning picture book, Watercress. With illustrations by Jason Chin, Andrea's book is an autobiographical tale of a child of Chinese immigrants discovering and connecting with her heritage.

Food, Drink, Dining, CookbooksPoppy TookerMarch 10, 2023Andrea Wang, Watercress, Jason Chin, Christina Quackenbush, Milkfish, The New Filipino Kitchen, Ozgur Duman, Bulent Duman, Mandeville, Duman Artisan KitchenComment

Home

Contact Subscribe