An Artistic Feast

Food is an inspirational muse for artists of all disciplines. On this week's show, we explore the many intersections of food and art from the visual to the written word. We begin with muralist Zac Maras who recently turned the exterior of Toups Meatery on North Carrollton in New Orleans into a riotous celebration of Louisiana foods. The story behind the mural is the subject of a new documentary by filmmakers Jonathan Evans and Marian Gay. Video of the mural being made can be seen on the Louisiana Eats YouTube channel here: Mural.

Book, Drink, Food, History, Education, Movies, Restaurant, TV ShowPoppy TookerFebruary 13, 2021Zac Maras, Toups Meatery, Jonathan Evans, Marian Gay, Christian Le Blanc, Glen Pitre, Advice for the Wicked, Thomas MannComment

A Culinary Tribute To: A Confederacy of Dunces

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 37 years ago, was posthumously awarded the Pulitzer Prize for fiction. We begin with Spud McConnell, well known for his portrayal of Ignatius on stage.

10 Years of Hauntings On Louisiana Eats!

Here at Louisiana Eats, we love a good ghost story. And in the ten years we’ve been on the air, we’ve heard some really spooky ones! This week, we bring you some of our favorites from the past decade. We begin with Chef Greg Picolo, whom we spoke with for our very first Halloween show back in 2010 and then again in 2019. It seems like no matter where Greg goes, paranormal activity keeps following him!

To Ignatius With Love: A Culinary Tribute To: A Confederacy Of Dunces

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 37 years ago, was posthumously awarded the Pulitzer Prize for fiction.

Giving "The Help" a Hand: Applauding Lives Spent In Service

On this week’s show, we’re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.

Food, Drink, Education, HistoryPoppy TookerFebruary 16, 2019Historic New Orleans Collection, Lydia Blackmore, Michael Mizell-Nelson, Adrian Miller, Dr. Rudy Lombard, Louisiana Eats, Poppy Tooker, Kemper-Williams residenceComment

Quick Bites: Chasing The Gator With Isaac Toups

Chef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!

Food, Drink, Book, Restaurant, HistoryPoppy TookerNovember 15, 2018Louisiana Eats, Isaac Toups, Chasing The Gator, Toups Meatery, Toups South, Southern Food and Beverage Museum, Poppy Tooker, Chef Isaac Toups, Cajun Night Before Christmas, Chasing the Gator, Cajun GamesComment

It's All Happening at The Zoo

We begin at the Audubon Zoo, where zookeepers forge a nurturing connection with each animal they care for -- especially at meal time. Curators Liz Wilson and Dominique Fleitas invite us along as they make their daily rounds at the Zoo.

Food, Drink, Dining, Cookbooks, HistoryPoppy TookerJuly 14, 2018Audubon Zoo, Marsh Dog Treats, Louisiana Eats, Poppy Tooker, Brandon Schultz, Liz Wilson, Dominique Fleitas, Reggie Morris, Cooking for TwoComment

World Cup of Liquors

Every four years, World Cup fans join together in the spirit of international competition. On this week's show, we raise a glass to intercontinental camaraderie by tasting five exotic spirits produced across the globe.

Food, Drink, HistoryPoppy TookerJuly 6, 2018Derek Sandhaus, Baijiu Toast, George Nemec, Count Eduardo Branca, Fernet Branca, Johnny Schuler, Pisco Porton, Mizu Shochu, Jesse FalowitzComment

America - The Delicious

On this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture.

Cookbooks, Dining, Drink, Food, HistoryPoppy TookerJune 30, 2018Sarah Lohman, Gabrielle Langholtz, America: The Cookbook, Linda Meyers, George Meyers, Kate McDermott, Piechiatrist, The Art of The PieComment

Culinary Revolutionaries

On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world.

While growing up, Michel Nischan spent a lot of time on his grandfather’s farm. So the thought of eating fresh food was second nature to him. Now he's focused on changing food policy on a federal level.

Drink, Dining, History, SciencePoppy TookerJune 23, 2018Michel Nischan, Wynnie Stein, Moosewood Collective, Edward Mukiibi, Richard McCarthy, Louisiana Eats, Poppy Tooker, Slow Food USA, 10000 Gardens in Africa ProjectComment

Breaking The Bonds of Silence: Louisiana Eats Tours The Whitney Slavery Museum

In this special edition of Louisiana Eats, we celebrate Juneteenth — the day that commemorates the end of slavery in the United States.

Drink, Dining, Food, Juneteenth, HistoryReggie MorrisJune 16, 2018Louisiana Eats, Louisiana Eats!, Juneteenth, Whitney Plantation, John Cummings, St. John the Baptist Parish, Dr. Ibrahim Seck, Haydel family, Sybil Haydel Morial, First Lady of New Orleans, Witness to ChangeComment

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