Food TV On The Radio

Food TV On The Radio

On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. 

We begin with one of the youngest stars of food TV, Kaj Hecht, the recent winner of Chopped Junior. To get an understanding of how the 10-year-old New Orleans local came to be a contestant on the program, we invited Kaj and his father Michael into our studio.

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Louisiana Eats: We're Going Whole Hog... Literally

Louisiana Eats: We're Going Whole Hog... Literally

On this week’s show, we’re inviting you to a midsummer barbecue for the ages! We’re traveling through country pithouses and urban kitchens in search of the best whole hog barbecue.

We begin with Rien Fertel, author of The One True Barbecue, who demystifies the role of the pitmaster in the tradition of whole hog barbecue in Tennessee and the Eastern Carolinas.Rien’s exhaustive research led him to some of the smokiest and most storied barbecue shacks in America.

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You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends. 

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