A Hunt On The Wild Side

A Hunt On The Wild Side

On this week's show, we’re sharing stories from modern day hunters and gatherers.

We begin on the forest floor with Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. 

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Louisiana Eats Fishes With The Reel Masters

Louisiana Eats Fishes With The Reel Masters

On this week’s show, we’re looking at the role fishing plays in the lives of some of the greatest chefs in the South.

We begin with Susan Schadt, author of Reel Masters. Susan went fishing and caught portraits of eight renowned chefs who treasure the sport.

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