It's that magical time of year in New Orleans when cocktailians and spirits experts from around the world come together in the blazing heat for the world's pre-eminent cocktail festival, Tales of the Cocktail. On this week's show, we're giving you an insider's view into the Crescent City’s most spirited gathering.
We begin with Kate Gerwin, the first American and first woman to win the Bols Around The World championship in bartending. Kate discusses her career owning and operating award-winning establishments, and the story behind Girls With Bols, her game changing mentorship program for female bartenders.Read More
This week on Louisiana Eats!, we go behind the scenes at the biggest annual cocktail gathering in the world, Tales of the Cocktail.
We begin with Mr. Cocktail himself, Paul Tuennerman, husband of the visionary leader and founder of Tales, Ann Tuennerman. Mr. Cocktail spills the beans on what life is like as the husband of the powerhouse who is Mrs. Cocktail.
Then, legendary Las Vegas barteRead More
The annual Tales of the Cocktail event is currently underway in New Orleans, celebrating the city's contribution as birthplace of the American cocktail and the culture that has grown out of it. But there is one mixed drink you can get almost anywhere in Louisiana that has spawned a very different kind of culture.
Click here to hear Scott Gold's take on the frozen daiquiri's impact on Big Easy drinking culture and his own life.
The original version of this story can be found in Scott Gold's Food Porn Friday column at NolaVie.
Despite Louisiana’s scorching temperatures in July, thousands of visitors beat a path to New Orleans in search of a cold cocktail at the annual Tales of the Cocktail event. On this week’s show we’ll hear from the founder of the conference, get a dose of history from the King of Cocktails, and hear how a smear campaign kept absinthe out of our liquor cabinets for 100 years. Break out the ice, the bar’s open on this week’s Louisiana Eats!Read More
Whether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers and restaurateurs about their personal quests for cultural identity.Read More