Tasting The World

Tasting The World

On this week's show, we voyage around the world in search of extraordinary and diasporic flavors. 

First, author and food activist Bryant Terry discusses the inspiration behind his book, Afro-Vegan. Bryant draws from the diverse flavors of the African Diaspora, interpreting them in new and healthy ways.

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A Taste Of Home: Finding Cultural Identity At The Table

A Taste Of Home: Finding Cultural Identity At The Table

Whether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers and restaurateurs about their personal quests for cultural identity.

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