On this week's show, we're up at the crack at dawn to examine what many consider to be the most important meal of the day: breakfast.

First, we speak with John Currence, the James Beard Award-winning chef who has earned the title of "Big Bad Chef" at his revered restaurant, Big Bad Breakfast. John tells us tall tales from his breakfast joint in Oxford, Mississippi.

Food, Drink, Dining, CocktailsPoppy TookerApril 8, 2019John Currence, James Beard Awards, Trolley Stop Cafe, Jennifer Weishaupt, Ruby Slipper Cafe, The Crepe Cart, Tracy Kish, Samantha Saliter, Louisiana Eats, Poppy TookerComment

Louisiana Eats! Takes A Virtual Tour Of France

On this week's Louisiana Eats!, we take a virtual trip to Paris. Our first stop is a rendezvous with New Orleans Mayor Mitch Landrieu at the St. Roch Market – a place where charcuterie, crepes and cheeses are served – much like in a Parisian marché.

Food, Drink, Dining, CocktailsReggie MorrisMarch 11, 2019Mitch Landrieu, St. Roch Market, Liz Thorpe, The Crepe Cart, The French Market, Tracy Kish, Samantha Saliter's, Nate Winner, John Besh, Bryan Burkey, Wine Institute of New OrleansComment

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