East Asian Eats

On this week's show, we're having a full on East Asian culinary exploration.

We begin by commemorating the 10-year anniversary of the Sichuan Earthquake with former AP reporter Audra Ang, author of To The People, Food is Heaven. Audra shares what it was like to be there in the aftermath of such a catastrophic event.

Good Eggs: Web-Based Aggregator Expands Its Brick & Mortar Operation

Good Eggs New Orleans is connecting farmers, value-added products, and consumers together in a single system. On this week's Louisiana Eats! we'll speak with leaders of the organization's local branch to hear how their work helps reduce farm waste and keeps money circulating locally.

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