There's a mouthful of memories in every family – especially if your family is in the food biz! On this week's show, we hear from New Orleanians whose parents and grandparents gave them a passion for food and a love for their community.
Read More
In 2011, Jessica Harris wrote “High on the Hog,” a book that traces the origins of African American food. Ten years later, it has become the basis of the hit Netflix docuseries of the same name. On this show, Dr. Harris sheds light on the resilience and inventiveness of Black cooks who shaped American cuisine.
Read More
One of New Orleans' greatest treasures are the legacy businesses that have kept locals wined and dined for generations. On this week's show, we learn about two institutions that share both an area code and the devotion of family required to keep a legacy going.
Read More