Less than an hour's drive from New Orleans' French Quarter, Baton Rouge, and Mississippi's Gulf Coast is Lake Pontchartrain's Northshore. The charming towns of Madisonville, Mandeville, and Abita Springs are filled with hospitality and delicious dining opportunities. On this week's show, we cross the Causeway to visit our Northshore neighbors.
Read MoreFoie gras – that’s French for fat liver. This celebrated luxury food is found mostly in high end restaurants where even a small amount is quite costly. Traditionally, foie gras production has centered in the Aquitaine region of France where for hundreds of years ducks and geese have been carefully fattened in order to produce the large, ivory colored lobes.
Read More
