Tastemaking Legends

On this week's show, we explore the lives of New Orleans tastemaking legends and meet the next generation who are following in their footsteps. We begin with Al Copeland Jr., who recently memorialized his famous Popeyes-founding father in a book entitled Secrets of a Tastemaker. Written by Chris Rose, Kit Wohl, and the Copeland family, the book shares Al's life story – from his humble beginnings and through its highs and lows.

Food, Drink, DiningPoppy TookerNovember 12, 2022Louisiana Eats, Poppy Tooker, Al Copeland Jr, Popeyes, Secrets of a Tastemaker, Chris Rose, Kit Wohl, Chef Warren Leruth, Green Goddess, Baumer Foods, Al Baumer Jr., Pepper BaumerComment

Quick Bites: Al Copeland Jr. Secrets Of A Tastemaker

Love that chicken from Popeyes! If you love Louisiana food, it’s a safe bet that you’re a Popeyes lover too.

Food, Drink, DiningPoppy TookerOctober 13, 2022Louisiana Eats, Poppy Tooker, Al Copeland Jr, Popeyes, Restaurant Brands International, Chris Rose, Kit Wohl, Copeland Family Comment

Cooking Up Books From Scratch

Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing – the process can be grueling. On this week's show, we hear how it gets done from beginning to end and meet some authors who fell in love with cookbooks at an early age.

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