Posts tagged Napa Valley
Angling for the Elusive Salmon
Angling for the Elusive Salmon

Ora King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs—all finalists in an international competition to create the most inventive Ora King salmon dish. 

Read More
Food, Drink, Dining, RestaurantPoppy TookerOra King, New Zealand, Thomas Keller, Emeril Lagasse, Mia Li, Lenoir, Yael Peet, Karasu, Jonathan Granada, Otium, Poppy Tooker, Louisiana Eats, David Smith, Lenoir Restaurant, Chef Yael Peet, Chef Jonathan Granada, French Laundry, Napa ValleyComment
Happy Birthday, Louisiana Eats!
Happy Birthday, Louisiana Eats!

On this week's show, we’re celebrating the 8th anniversary of our show's debut! 

We're digging through the archives for some of our favorite moments from the past 8 years, starting from the very beginning. The first episode of Louisiana Eats broadcast on June 9, 2010. That year also marked the 125th anniversary of New Orleans’ streetcar line. We look back at our very first field piece, when we took a streetcar ride with the late, great historian Michael Mizell-Nelson. 

Read More
Food, Drink, DiningPoppy TookerVoodoo Spiritual Temple, Cakebread Cellars, American Harvest Workshop, Pauline Patterson, Stephen Patterson, Finn McCool's, Great Raft Brewing, Michael MIzell-Nelson, Priestess Miriam Chamani, Miriam Chamani, Napa ValleyComment