Agriculture And Innovation From The Ground Up

On this week's show, we look at agriculture and innovation in our state and beyond. We begin with New Orleans' native son Richard McCarthy, founder of the Crescent City Farmers Market and former executive director of Slow Food USA. The activist recently published a book entitled, Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection. Richard shares the revolutionary ideas and practices his co-author Tsuyoshi Sekihara is using to save rural areas that were abandoned in postwar Japan.

Cookbooks, Dining, Drink, FoodPoppy TookerJune 30, 2023Richard McCarthy, Crescent City Farmers Market, Slow Food USA, Kuni: A Japanese Vision and Practice for Urban-Rural Reconnection., Tsuyoshi Sekihara, Steve Linscombe, Rice Foundation, Nourish Louisiana, Natalie Jayroe, Second Harvest Food Bank, Margee Green, Sprout NOLAComment

100 Years Of Camellia Beans

Ask any New Orleanian what they eat on Mondays, and you'll likely get the same reply: "red beans and rice." For 100 years now, that humble bean has been practically synonymous with Camellia Brand. Lucius Hayward founded Camellia in the Crescent City in 1923, naming the company for his wife's favorite flower. Over the last century, generations of New Orleanians have showered much love and devotion on that dried kidney bean, but as you'll learn on this week's show, it has been far from a one-sided love affair.

Food, DiningPoppy TookerMarch 4, 2023Poppy Tooker, Louisiana Eats!, Camellia Beans, Camellia Brand, Vince Hayward, Second Harvest Food Bank, Natalie Jayroe, Jamie Warrick, Chris Lusk, Antoine’sComment

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