Cuba and New Orleans are tied together in many ways, from our Creole flavors to our laid back attitude – but maybe most of all, in our music. On this week's show, we celebrate our relationship with our closest Caribbean neighbor by revisiting Poppy's travels, illuminated by tour guide Viviana Rives.
Read More2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of chefs that have presented over the years, along with the people that helped pull it all together.
Read MoreLouisiana Eats! is all about the biz, the Food business that is. On this week’s show we talk with hospitality entrepreneurs about how they got their businesses off the ground.
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