Viva Cuba!

Viva Cuba!

Cuba and New Orleans are tied together in many ways, from our Creole flavors to our laid back attitude – but maybe most of all, in our music. Later in this episode we’ll meet veteran travel agent Alina Fernández. She's a Cuba native and president of Cuba Travel New Orleans, a company that specializes in organizing legal trips to Cuba. She helps explain the new travel restrictions and tells us about the trip she's organized for the Havana Jazz Festival in January 2020 (cubaneworleans.com) Back in December of 2015, Louisiana Eats host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz Festival. Over the course of a week there, Poppy took excursions into the countryside to learn about tobacco production and the art of cigar making, dined in delicious paladares, and toured markets and organic farms.

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Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage

Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage

2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of chefs that have presented over the years, along with the people that helped pull it all together.

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It's All About The Biz... The Food Biz That Is

It's All About The Biz... The Food Biz That Is

Louisiana Eats! is all about the biz, the Food business that is.  On this week’s show we talk with hospitality entrepreneurs about how they got their businesses off the ground. 

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