Peanut butter and jelly. Onions, bell peppers, and celery. The food world is filled with dynamic duos and terrific trios. On this week's show, we meet spouses, siblings, and close friends whose bonds have been deeped by their love of food, drink, and music.
Read MoreSince 1960 the Rouses family has specialized in making customers feel right at home when shopping in their stores - which now number 64 groceries stretching across Louisiana, Alabama and Mississippi. One of the ways Rouses ensures that feeling of home is through their employees. There are few better examples of that than Marc Ardoin, manager of the Rouses Market on Freret Street.
Read MoreAcross the Bayou State, people are taking their destiny into their own hands and pursuing entrepreneurial dreams of owning their own business. On this week’s show, we encounter a Louisiana-style cornucopia of self-starters who forged their own path to find success in the sphere of food.
Read MoreOn this week's show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national Farmers Market Coalition. She gives us an overview of how farmers markets across the country are coping with the changing landscape of Covid-19.
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